Archive for the 'Thai Culrures' Category

Spaghetti Mixed Seafood Thai Style

Thursday, October 23rd, 2008

Before we start cooking our first Thai dish. I would like to tell you that after posting my blog yesterday, there are many people sending me emails asking me about curry paste, coconut milk and chilies whether they are the basic condiments that you need to have in a kitchen when cooking Thai food. Well, […]

Thai Cuisine- A Thai Bath For The Shrimp

Wednesday, October 15th, 2008

Thai cuisine is a classic mix of sweet, sour, salty and spicy. The Nam Prik is one such example from the Thai plate. The simplicity in the making of Nam prik makes it a favorite Thai dish. So much so that it is used as a dipping sauce with fried spring rolls, grilled vegetables and […]

Tasty Thai Food - Spicy, Salty, and Sour

Wednesday, October 8th, 2008

Food is like a drug. How true is that? This is especially true for me when it comes to Thai food. Once I get started on any Thai dish, I get addicted to more of the same. But hey, there has to be worse addictions that good food right? Some culinary writers […]

The Scent Of Thai Food

Wednesday, October 1st, 2008

Thai food is globally popular due to its tasty combination of sweet, sour and saltiness, appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes. This flavorful blend which has become characteristic of traditional Thai food remains distinctive in local fare until present days.

Thai food combines the best of several Eastern cuisines: […]

Thai Fried Rice

Wednesday, September 24th, 2008

Fried Rice is everyone's favorite it is the best way to use up leftover steamed rice. This recipe calls for Thai Jasmine rice but any steamed rice can be used to make the Thai Fried Rice. The Thai basil herb distinguishes this recipe from other ethnic fried rice recipes.

How to cook Thai Jasmine […]

How To Count In Thai

Wednesday, September 17th, 2008

Jamnuan (Numbers)

Counting from 0 to 10 in Thai

Counting in Thai is really simple. Allyou have to do is to remember the basicnumbers from 0 to 10. It's just likecounting in Chinese or Japanese.Do spend some time memorizing the basicnumbers in Thai, it is worth it.

0 - suun1 - nung2 - soong3 - saam4 - sii5 […]

Part One: Exploring Thai Culture

Thursday, September 11th, 2008

Whether you follow the evolution of the ancient Indian alphabet or take pleasure in the elaborate decoration of the palace buildings, Thai culture is one you?ll never tire of experiencing. From the sweet and spicy balance of Thai cuisine to the nature-based city tours, you will encounter the sense of an overall embrace of spirituality […]

Thai Rice - The Common Names And Cooking Tips

Wednesday, September 3rd, 2008

Shopping for rice these days can be as complicated as shopping for clothes: there are so many different types and colors available, it's hard to know what to choose. But if you've ever sampled the various types of rice on the market-from Chinese short grain to Indian Basmati, Italian Arborio (used for “Risotto”), or even […]

Thai Silk

Wednesday, August 27th, 2008

What is Thai silk really?

The Chinese kept the secret of silk for thousands of years! Truly it is an exclusive fabric and back to the past it was only for the high society and kings. The secret was protected by enforcing dire penalties. Anyone found guilty of smuggling silkworm eggs, cocoons or even seeds of […]

Some Thai Girls Aren't Girls

Wednesday, August 20th, 2008

Anyone who has ever visited Thailand will know about the beauty of Thai women. In their twenties, they are striking. In their thirties, they are looking more mature, but still most are very attractive.

The women working in the ubiquitous bars and massage parlors of Bangkok, Pattaya, and Phuket are mostly former housewives, believe it or […]